woo! i'm back to update abt my life for the past few weeks! ..............
been busy wif lotsa of things though it's supposed to be vacation period...haiyaya! Firstly, MP starting early and proposal report due date pushed forward. Secondly, have been working which killed away 3/4 of my time daily! Thirdly, alot of birthdays falling in these 2 months. Forthly, have to prepare farewell gifts coz leaving the company early. Lastly, have to source for ideas and materials for e-business. Haiyaya...24 hour a day is really not enuft!! boo!
ok....shall update u all wif the "happenings" for the past few weeks.....
the birthday trail started wif my dear sister......................
on 21st August 2006, 12:00 am....................

My future brother-in-law bought this cake from
four leaf....specially for his beloved girlfriend (my sister lah!..haha!).
Love love love~~~! It's a mango mousse cake with fresh strawberry and mango toppings! Delicious neh! I wanted to take a pic of the cake with candles...but hp not enuft space! boo!
on 26th August 2006.......mummy's birthday.............

My family, including J, had dinner at the famous
"Pang Xie Da Wang" in AMK to celebrate mummy's birthday! yeah...papa's treat! good husband nehz...hee! This dish is called creamy crab. We also ordered the "
pang xie mee fen tang" which tasted so heavenly that i wished for more! The soup was very additive...creamy because milk was added and had obvious peppery note which brings out the fragrance of the whole dish! woo! I give it 4 out of 5. I din give full marks becoz it's too oily...hee! I highly recommend u all to try out this super duper delicious dish...especially to those who love creamy dishes, u should not miss it!
On top of that, we ordered side dishes like green vegetables with mushrooms and another of their speciality,
fried tofu.....

The
fried tofu was soft inside and crispy outside. If i'm not wrong, the tofu is made up of prawns, shallots, spring onions and those flours that is used to make fish balls (i'm not sure wat that kind of flour is called...any idea?..hee!) perhaps also some other secret ingredients! haha! the tofu was deeped in batter and covered with bread crumbs before putting into extremely high temperature oil. the bread crumbs adds crispiness, fragrance and extra mouthfeel. i will give it 3.5 out of 5...hee!
den when we reached home....ooo...there's cake! birthday will be meaningless without cake rite!! haha! Proudly presents Tiramisu cake (chocolate and cheese) from Secret hmm....oh gosh! i suddenly can't rem wat's the brand name...oops! when i rem i will update again....hee! Pardon my short term memory!...........


so with tat cake, the celebration for my mummy's birthday comes to an end...!
now it's my turn! yeah....! On 9th Sept 2006, Saturday........
i had kbox session wif my gang...my sistas lah! wendy, amanda and yichun. shitty yit hann overslept and lin have to work. but nvm...i have my sistas! haha....oh! they actually hide the cake at one corner with bags and newspapers covering over it....but i itchy hand go and take the papers to read....ya...i spoilt the whole surprise myself!! haiyaya! they sang bday song....den chun video taped the whole celebration...yeah yeah! thanks alot sistas!! too bad my hp no more space...have to wait for wendy to send me the pic and the videos....hehehe! oh! the cake they bought from Breadtalk was Tiramisu which was one of my favourite! Thank you very much!
On 12th September, 12:00 am....which was my birthday!!...yeah!.............
my sister bought black forest from Polar....



1, 2, 3 blow!! and that ended my birthday! haiyaya...have to wait for another year again! boo!
This year's bday was more happening den last year which was a gd thg...it showed my wish for a better year came true! this yr really seems a better year...at least i get closer wif my gp of gang again...i find myself again and most importantly, i learnt to be happier! yup...and i shall continue to maintain tat kind of life!
My birthday wish: I wish for happiness and good health in everyone!!